Chef Rae
Working in the food industry for 10+ years, our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. Carefully-crafted custom menu accentuates the uniquely exquisite flavors that have come to define Rae's Cuisine. This one-of-a-kind and intimate experience will leave you with memories that last a life time.
Raenel, known by CHEF Rae is a private chef and caterer-talented, and creative who puts the freshest ingredients together in an unbelievable way. She prefers to cook from scratch and with locally sourced items. She attended culinary school at the Art Institute of Tennessee, and has been cooking since she was 3 years old. She learned how to cook from her great grandmother who fostered an environment of freedom and learning to try anything at least once. Chef Rae is a culinary teacher for hire, a non-profit philanthropist, a traveling writer and foodie, and completing a post-baccalaureate program in Global Health focused on Sustainability at Arizona State University.
Chef Rae is Originally from the Bay Area-CA, has also lived in Arizona and has presently lived in Tennessee for over 17 years. Chef Rae has international taste buds and cooks foods from all different cultures, with a background deeply rooted in the South, a love for Caribbean and strong Creole roots, there is nothing that Chef Rae can't make as a Global Chef.
Group Cooking Class
Enjoy a 'courses menu' customized for your group; learn along.
- 55 US dollars
- Client's Choice
Service Description
At my cooking classes they are informal, with a "mixer" type of environment, where I truly believe in the sense of gathering. I focus on quality and fresh ingredients, while providing you with everything imaginable to satisfy your taste buds. Classes normally last 2 hours but can go up to 4 hours if teaching multiple dishes.
Upcoming Sessions
Cancellation Policy
Deposit is forfeited if cancellation notice is not followed.
Contact Details
+16156634613
chefrae@chefraecooks.com
TRAVELING CHEF Nashville, TN, USA